01 _sensory evaluation
A robust olive oil with a rich sensory profile of fruit and flower aromas. Exceptionally well-balanced of the Fruity, Bitter, and Pungent combination. The flavourful journey culminates in a strong peppery finish, pointing to its high phenolic status. A premium-quality olive oil at its finest!
Our olive oil is produced from rain-fed olive trees of the unique ‘Choraitiki’ cultivar: local to our land, and exclusively found in the region of mountainous Arcadia.
The harvesting season starts around mid-October. We give special attention to the picking, so that the trees are not getting damaged and the olives are in good condition for the extraction of olive oil. Within 24 hours max. our crates have reached the mill. The green-ripe olives are getting extracted at under 27°C. This way we produce an olive oil with distinguishing aromas and flavours, rich in polyphenols, and other healthy nutrients.
The fresh olive oil is stored in stainless steel tanks, continuously supplied with nitrogen gas. We run tests regularly to make sure the quality of our olive oil stays impeccable.
We are aiming high in every stage of production. From the grove to the fine Cultura olive oil bottle, we are devoted to high standards of professional practice. Our trusted collaborators are like-minded professionals.
- SINGLE ESTATE
Inspection and Certification Body
for Organic Products
Dark glass bottle – 500ml
ISO 22000 : 2005 certified
|Total polyphenols||566 mg/kg|
New York International Olive Oil Competition 2021
Berlin Global Olive Oil Awards 2020
New York International Olive Oil Competition 2020
Olive Japan International Extra Virgin Olive Oil Competition 2018
London International Olive Oil Competition 2018