Cultura Olive Oil

Description

Type: monovarietal – Choraitiki (also known as Olympia), early harvest, organic, filtered

Method: biodiverse farming, sustainable agriculture, family-owned estate

Health: functional food, high phenolic EVOO (up to 748 mg/kg for 2019/2020 harvest based on the HPLC measurement method).

Intensity: medium to robust

Gustatory sensations: An harmonious fruity-bitter-pungent combination. Aromas of green olive fruit, fresh-cut grass, herbs, pepper.

Serving suggestions: Best consumed raw in warm or cold dishes, dressing for fresh salads, drizzling as a finishing touch. Complements subtle flavours, and is ideal for hearty meals. Consume 1.5 tablespoons daily for its health benefits.

Care: take care of the Cultura Olive Oil the same way you treat fine wine or specialty ground coffee; keep it away from heat, sunlight and strong odours, and place it in a dark and cool location. Remember to always close the cap immediately after use.

Quality awards: 

2021: GOLD – New York International Olive Oil Competition           
2020: GOLD – New York International Olive Oil Competition           
2020: GOLD – Berlin Global Olive Oil Awards
2018: SILVER – London International Olive Oil Competition           
2018: SILVER – Olive Japan International Extra Virgin Olive Oil Competition